Recipe Ingredients:

• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 4 tsp butter
• 1 1/2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3/4 cup of your favorite M&M'S in pastel colors

Directions:

1. Grease 8-inch square baking pan; line with enough parchment paper to overhang edges. Set aside.
2. Combine sugar, evaporated milk and butter in heavy-bottomed saucepan set over medium heat; bring to boil, stirring constantly. Boil, stirring constantly, for 4 minutes; remove from heat.
3. Stir in marshmallows, chocolate chips, vanilla and salt. Stir vigorously for 1 minute or until marshmallows and chocolate are melted.
4. Pour mixture into prepared baking pan. Top with M&M’S Milk Chocolate in pastel colors. Refrigerate for 1 1/2 to 2 hours or until firm. Cut into 16 squares.